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Christmas is for Crafts (and recipes)
Candied Cranberries What you'll need:
What you'll do: Poke each berry twice with needle. Boil the sugar in water. Put the cranberries in and cook gently until syrup jellies when tested from the tip of a spoon. Remove berries one at a time and place on wax paper. Let stand until dry. Dip the berries in granulated sugar. Candied Cranberries are decorative and they make an excellent garnish!
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